Decadent Chanterelle Bacon Frittata (feat. Gruyere Cheese)

Here’s a rough outline of the frittata I made with my mother this weekend for brunch. I about leapt out of my shoes with excitement when I saw chanterelles at Costco, of all places, and had to make a frittata featuring their rich, nutty taste. The chard we used was harvested from the garden, theContinue reading “Decadent Chanterelle Bacon Frittata (feat. Gruyere Cheese)”